Pistachio Powder for Baklava
Gray Pistachio Powder, which is used in all kinds of baklava and desserts, is obtained by grinding Gaz Pistachio, which is specially harvested between July and August every year and known as the best pistachio. This type of harvest is also called the first harvest. These products, collected 1 month before the normal harvest of pistachios, are among the most valuable of pistachios. Gray Pistachio Powder, a special type of pistachio with its dark green color and delicious taste, is preferred in baklava, ice cream, halva and many kinds of desserts and cakes. Boz Pistachio powder, the most famous product of Gaziantep, is additive-free and the most natural for our valued customers. produced by roads. You can use our gray pistachios, which are ground by grinding the pistachios into powder, however you want.