Cezeryes is a kind of confectionery produced by boiling dried apricots and turning them into puree, and also by adding dried fruits such as carrots, granulated sugar, hazelnuts, walnuts, pistachios to its content. with rich walnuts.
Traditionally made in Turkey.
Comes with special vacuumed box.
1000 gr (35.2 oz)
Turkish delight or Lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios and hazelnuts or walnuts bound by the gel; the cheapest are mostly gel, generally flavored with rosewater, mastic, or lemon. The confection is often packaged and eaten in small cubes dusted with icing sugar, copra, or powdered cream of Tartar, to prevent clinging. Other common types include such flavors as cinnamon and mint. In the production process, soapwort may be used as an emulsifying additive.