Dibek Coffee 200 Gr

What is Dibek Coffee? Dibek Coffee, which is obtained by grinding Turkish coffee and also beating with a mixture of various herbs, is a frequently preferred local coffee with its soft drink and pleasant taste in the mouth. Thanks to the ingredients in it, it has a softer taste than Turkish coffee and is easier to drink. The awareness of Dibek Coffee, which has existed since the Ottoman period, is increasing rapidly throughout the world. Dibek coffee, which contains carob, sahlep, zahter, cocoa and menengiç, is obtained both by grinding and pounding. The mortar pot made of wood or stone, in which the coffee is pounded, is called Dibek and this coffee got its name from here. Due to its herbal content, it has the feature of keeping it full and facilitating digestion. It is also known that it is good for the nervous system and is effective in coping with stress. Dibek coffee is also good for bad breath when consumed regularly. Apart from these, it is effective in strengthening memory and useful in gallstone problems. You can order from our Dibek Coffee with our 200Gr and 250Gr protected package options, or you can view our different coffee varieties.
Şekeroğlu Dibek Coffee Content

• Turkish Coffee
• Menengiç
• Coffee Cream
• Carob Extract
• Cocoa
• Cinnamon

How is Dibek Coffee Made? You can make Dibek coffee just like Turkish Coffee. Depending on the number of people you will make, you can obtain a delicious coffee by slowly mixing a measure of Dibek Coffee for each cup and a cup of water in a coffee pot over low heat. When your coffee foams, you can disperse the foams in the cup with the help of a spoon, and then pour your coffee, which you have heated a little more on low heat, into the cups. You can easily make your coffee in a Turkish coffee machine using the same measures. You can add additional sugar if desired.