"Dibek Coffee with Pistachio Contents Turkish coffee beans, Menengic fruit and Pistachio Grains are carefully roasted in their own oil and ground by beating in stone mills, and they are brought together with cardamom plant, carob fruit and excellent milk chocolate, the taste of which cannot be described in the world. Dibek coffee with Pistachio is more viscous, soft and aromatic than other coffees. In addition, the delicious Pistachio particles felt during drinking crown its taste. Preparation of Dibek Coffee with Pistachio The preparation of Dibek Coffee with Pistachio is very practical. Add 1 measure of Şekeroğlu Dibek Coffee with Pistachio, which comes out of its special packaging, to your Turkish coffee cup, add hot boiled water and mix it well.