Dried Hot Peppers Dried hot peppers spread all over the world from Gaziantep cuisine turn into a unique taste in skillful hands. Hot peppers, which are collected from the gardens in the summer and dried by stringing on ropes, are packaged after drying. There are 50 peppers on a string. Drying vegetables in summer requires care. It will rot if completely exposed to heat. The wind must also blow in the area to be dried. The type of pepper is very important. Hot red peppers grown in Gaziantep region appeal to both health and palate. As the sun sees and the wind blows, its color turns redder. What are its benefits? Dried hot pepper provides protection against cancer with the antioxidant substances it contains. The capsain substance it contains accelerates circulation and has pain-relieving properties. It regulates the digestive system. It opens the appetite. You can use dry hot pepper by grinding it, or you can add it directly to your meals. Boil it in the same way and fry it with plenty of onions. It will also be a great appetizer with yogurt this way.