Hasspir Saffron 100 Gr

"What is Haspir Saffron? It is obtained from an agricultural plant from the Daisy family, which blooms in different colors such as yellow, red and orange towards the end of summer. Also known as wild saffron, this plant grows in Anatolia in Turkey. Haspir, known for its similarity to saffron, is actually obtained from a different flower, not from the flower from which the saffron is obtained. However, it can also be used in place of saffron. Haspir, which has a long history and is produced in difficult stages, is a spice that adds color and flavor to the dishes used in Gaziantep's local dishes. It is used in pilafs and various sauces. It is used in local yogurt dishes and meat dishes, especially in Gaziantep. It is also known as a spice suitable for meat dishes. After waiting for the flower of the plant to fade, the collected flowers are dried in an area without the sun and made ready. It gives a slightly bitter taste and color to the food it is placed on. Oil is also produced from the seeds of hasspirin, which is known to be used in herbal treatments. It has a blood regulating and accelerating effect on blood circulation. Relieves intestinal laziness. It is a stimulating plant, it gives resistance to the body. It is known to be good for liver diseases. Provides relief from cough. We offer you the best quality natural and fresh spices under appropriate packaging conditions by collecting the highest quality products, drying and grinding them in appropriate environments. You can choose our Haspir package options, or you can order from our other spice varieties."