"Where is Mahleb Powder Used?
Mahleb, which gives a pleasant taste to cakes and donuts, was known by two other names in ancient times. Mahaleb, also known as the idris tree or wild cherry, is a fruit of the mahaleb tree. Mahlep Kernel The seeds of ripe fruits obtained from the mahaleb tree are first dried and then ground into powder mahaleb. Ground mahaleb, included in our spice category, adds an aromatic taste to cakes and pastries. Mahalep kernels are generally reminiscent of apricot kernels. Seed mahaleb and ground mahalep are sold online on our site. The ground mahaleb that we sell on our site; It is preferred to add aroma essence to bagel varieties, pastries and cookies and to give a pleasant taste. You can choose our ground mahalep package options, or you can order from our other spice varieties."