Ingredients: Sugar, corn starch, water, acid regülatör (citric acid), according to the variety (pistachio, hazelnut, walnut, hazelnut-milk chocolate, vanillin, seasoning mix, extract of saponariae root), flavourings (pomegranate, kiwi, honey, coconut, kiwi, orange), colours (paprica extract, anthocyanin, curcumin, copper complex of chlorophylin). Storage conditions: Keep in a cool and dry place. Keep it away from direct sunlight.
Turkish delight or Lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios and hazelnuts or walnuts bound by the gel; the cheapest are mostly gel, generally flavored with rosewater, mastic, or lemon. The confection is often packaged and eaten in small cubes dusted with icing sugar, copra, or powdered cream of Tartar, to prevent clinging. Other common types include such flavors as cinnamon and mint. In the production process, soapwort may be used as an emulsifying additive.
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