"Salep Tin 250 Gr
Salep is one of the indispensable drinks of the winter months with its soft taste and pleasant smell. Our sahlep, which is prepared in the most natural and fresh way obtained from orchids, is put in appropriate packages. Salep is a useful beverage. It softens the chest and is good for cough. It strengthens the heart. It has both a fullness feature and facilitates digestion. You can order our salep varieties with our 250 Gr or 1000 Gr protected package option.
How is Salep Made?
Start mixing 1 glass of milk with 1 tablespoon of salep on the stove. Keep stirring until it boils. In this way, you can prevent the materials you put in lumps. After it starts to boil, you will realize that the consistency of the salep is ready by reducing the heat. You can serve it with powdered cinnamon if you wish."
Turkish delight or Lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios and hazelnuts or walnuts bound by the gel; the cheapest are mostly gel, generally flavored with rosewater, mastic, or lemon. The confection is often packaged and eaten in small cubes dusted with icing sugar, copra, or powdered cream of Tartar, to prevent clinging. Other common types include such flavors as cinnamon and mint. In the production process, soapwort may be used as an emulsifying additive.
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